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Our Commodities
Maize
Maize, also known as corn, is one of the world’s most versatile and widely cultivated crops. It’s a staple food in many cultures, rich in carbohydrates, fiber, and essential nutrients.
Key Uses:
- Food: human consumption, animal feed, and industrial processing
- Livestock feed
- Ethanol production
- Industrial applications (starch, oil, biodegradable plastics)
- Biofuels
Nutritional Benefits:
- Rich in carbohydrates, fiber, and protein
- Good source of vitamins B, C, and E
- Minerals: iron, zinc, phosphorus, and potassium
Origin: Nigeria
Variety Offered: Non-GMO
Soybean
Soybean is a versatile, protein-rich legume vital to global food security and sustainability. It’s an excellent source of essential nutrients, making it a staple in various cuisines.
Key Uses:
- Food: cooking oil, tofu, soy milk, meat alternatives
- Animal feed
- Industrial applications (biofuels, plastics, cosmetics)
- Pharmaceuticals
Nutritional Benefits:
- High-quality protein (35-40%)
- Rich in fiber, vitamins (B, E, K), and minerals (calcium, iron)
- Excellent source of isoflavones (antioxidants)
Origin: Nigeria, Brazil.
Variety Offered: Non-GMO
Cassie Tora
Cassia Tora, also known as Senna Tora or Coffee Pod, is a wild herbaceous legume native to Asia. Its seeds, leaves, and pods are used in various applications.
Uses:
- Food: tea, coffee substitute, and spices
- Medicine: laxative, anti-inflammatory, and antibacterial properties
- Animal feed
- Cosmetics: skincare and haircare products
- Dye: natural colorant for textiles
Nutritional Facts:
- Rich in protein, fiber, and minerals
- Good source of vitamins B and C
- Antioxidant properties
Health Benefits:
- Supports digestive health
- Relieves constipation
- May help lower cholesterol
Origin: Nigeria